First things first, did you notice the new blog makeover?! Isn't it just precious? Secondly, I have the easiest and YUMMIEST recipe today. I have been thinking about making a recipe section for awhile. I made this recipe the other night after I saw someone post it on FB. And OMG. It was amazeballs. Like Mr. Geek was groaning as he ate it. I also called dibs on the leftovers. For eternity. Yes, it was THAT good. Plus, it only have 4 ingredients. Chicken breast, basil pesto, roma tomatoes and mozzarella cheese. You can whip it up within 40 mins (that includes cooking time) and only one dirty dish. I wish I could insert the smell of this chicken as it's cooking. I want to bottle it up and make a perfume from it. Is that weird? Now on to the pictures.
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| Pull out all four ingredients. I buy my basil Pesto from Krogers in the deli section. |
Please don't mind the walls, we are renovating the kitchen and the back splash is the last thing to get done.
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| Cut up on tomatoes. |
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| Lay them on the chicken |
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| Sprinkle some cheese on top. |
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| Throw it all in a 400 degree oven and set the timer for 35 minutes. |
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| Doesn't that look delcious?! |
Basil Pesto Chicken
3-4 chicken breasts
1 container of basil pesto
1 Roma tomato
1 cup of mozzarella cheese
Preheat oven to 400
In oven safe pan lay chicken in single layer.
Put a generous spoonful of pesto on chicken
Add tomato slices
Sprinkle cheese.
Bake for 35 mins or chicken juices run clear.
Enjoy.
xoxo,
Danielle
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