Home Made Ham, Egg and Cheese McMuffins

Hi y'all. Every Sunday we set out to make the weeks menu and meal prep what we can. I always end up making these for breakfast because, they are fast, easy and I know what is in them. Breakfast is not the easiest meal for me to eat, the first meal of the day kills my stomach. But with these at least all I have to do is throw them in the microwave for 45 secs and they are done.

 All I do is grab a dozen eggs, some pre-sliced ham, cheddar cheese slices, whole wheat english muffins and preheat the oven to 350.

I spray the muffin tin with Pam and crack an egg in each space. I top them with garlic salt and pepper. Throw them in  the oven at 350 for 12-15 minutes.

While the eggs are cooking, I make up a delivery line of sorts. I cut 12 pieces of aluminum foil, cut the english muffins in half, add ham and cheese.

Then when the eggs are done, I gently run a butter knife around the edges and they usually  just pop right out.

Straight out of the oven.

I place an egg on top of the cheese then put the top back on.

Tada. Doesn't that look delish?!

Mountain O' McMuffins.

These freeze amazingly well also, So I usually put half in the freezer and half in the fridge. Defrost for 30 secs and then nuke for about 15. Aren't they just perfect?! Do you meal prep? What do you like to make for easy meals? I am always looking for something new!

xoxo

Danielle